Reserve a table
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Reservations

Save your seat at the table

Tell us when, and for how many — we'll call you back to confirm. For parties of 9 or more, or the Amber Room, call us on +44 20 7123 4567.

The Dining Room

Forty seats across two sittings — 5:30 pm and 8:15 pm. The full à la carte, the full room buzz.

The Chef's Counter

Six marble seats in front of the kitchen. Nine courses, one sitting at 7:00 pm, cooked by Chef Amara herself.

The Amber Room

Private dining for 8–14 guests upstairs — its own pass, its own pace, a set menu built with you in advance.

Request a table

We hold every request for 15 minutes and confirm by phone — usually within the hour during opening times.

Please add your name.

Please add a phone number so we can confirm.

Please pick a date.

Please choose a time.

Please tell us how many guests.

No card details, no deposit for parties under 9. Life happens — cancel or move your booking free of charge up to 4 hours before.

Request received — thank you!

Here's what you've asked for. We'll call to confirm shortly; if we can't reach you, we'll hold the table for 15 minutes past your time.

Name
When
Party
Confirm to
Notes
Browse the menu meanwhile
Good to know

Before you book

Bookings open 60 days ahead. The chef's counter and Friday–Saturday second sittings usually go first — a fortnight's notice is a good rule.
Call us and we'll do our best. Tables are held for 15 minutes; after that we may need to offer your table to the waitlist, but we'll always try to seat you.
Yes — note them in the request form or tell us on the confirmation call. The kitchen plans around allergies every service, and the full menu can be made vegetarian.
Smart casual, and whatever makes you feel like dinner matters. Jackets are admired, never required.
For 30–40 guests, yes — full hire includes the dining room, the counter and a menu built with Chef Amara. Start on the contact page.